Exploring Commercial Cider and Perry Production: From orchard to glass
This is a introductory, exploratory field-to-glass workshop for individuals interested in starting a commercial cider production business. Participants will learn the fundamentals of 1) commercial cider tree fruit production 2) fermentation for commercial scales and 3) considerations for setting up and running a successful cider business. Attendees will explore these three aspects with with our speaker lineup of three Pacific Northwest-based cider production specialists:
- Carol Miles, WSU Horticulture Department, WSU Mt. Vernon
- Bri Ewing, WSU Food Science Department, WSU Mt. Vernon
- Nick Gunn, BenchGraft Cider Consulting
Refreshments and snacks will be served at the event.
Participants will also have opportunity to network during program breaks.
WSU-Vancouver Campus, Dengerink Admin Building Room 129 (View)
14204 NE Salmon Creek Ave
Vancouver, WA 98686
|Kid Friendly: Yes!|
|Dog Friendly: No|
|Wheelchair Accessible: Yes!|